Are we still turned on by the authentic or ephemeral? This exhibition takes images of food as its starting point to stir up questions of impermanence, desire and artifice. What is the tipping point of an image, when is it borrowed past the point of becoming stale, mouldy or sour?
Opening: 12.12.2019 ~ 19.00
Open: 13-15.12. : 4-7 PM / 16-19 Uhr